Food Additive
Food additive - Foods contain additives for a variety of reasons – to prevent food poisoning, to stop foods from going off, to provide colour, flavour or texture. Some additives and natural substances others are synthetic.
Any additives put into food must by law be shown on the label. Many are shown by the European Community to have an E number. Additives with E numbers have been tested and passed as safe for use in the EU countries. Numbers without an E in front are allowed in the UK but not in all EU countries.
A few people suffer from allergic reactions to some additives, but many more people are allergic to ordinary foods such as milk and soya. A diet which is high in processed foods is not only more likely to contain additives but will probably be higher in salt, sugar and fat. Replacing these foods with more fruits and vegetables and starchy foods is good advice.
For more information on food and feeding your children Click
food additive
. For information on how to make healthy homemade food and cakes for your children visit
www.cake-baker.com or
www.homemade-food-recipes.com

|